Cooking Vocabulary Words | Cooking Recipe Terms in Hindi
List of Words used in Cooking Recipes is compiled. Explanation of the words in reference to cooking recipes in English and Hindi are given below. Please learn it to improve your understanding of any cooking recipe.
खाना पकाने की विधि में इस्तेमाल होने वाले शब्दों को संकलित किया है। कुकिंग के संदर्भ में इनका अर्थ इंग्लिश और हिन्दी में दिया गया है। इनको सीखें ताकि कुकिंग रेसिपी के निर्देशों को ज्यादा अच्छी
तरह समझ सके।
| Words in terms of Cooking | हिन्दी में व्याख्या | Explanation in English in terms of cooking. |
|---|---|---|
| Saute | हल्के से तलना। | To cook food quickly in a small amount of oil in a skillet or frying pan over direct heat. |
| Scald | पानी उबालने के तापमान से पहले पकाना, जैसे दूध उबलने से पहले उतार लिया जाता है। गरम पानी में मोटे छिलके वाली सब्जी इत्यादी को डाल कर छिलका मुलायम करना। | Cooking a liquid such as milk to just below the point of boiling; also to loosen the skin of fruits or vegetables by dipping them in boiling water. |
| Sear | गरम तेज आंच पर सुखाना। | Sealing in a meat's juices by cooking it quickly under very high heat. |
| Season and Seasoning | खाना स्वादिष्ट बनानेवाले मसालों से मिलाना। | To enhance the flavor of foods by adding ingredients such as salt, pepper, oregano, basil, cinnamon and a variety of other herbs, spices, condiments and vinegars.Also, to treat a pot or pan (usually cast iron) with a coating of cooking oil and then baking it in a 350° oven for approximately 1 hour. This process seals any tiny rough spots on the pan's surface that may cause food to stick. |
| Set | ठीक तरह से जमाना। | Let food reach the desired state of firmness, solid or semi-solid. |
| Shred | कतरना - लम्बे टुकड़ो में कतरना। | To cut or tear into long narrow strips, either by hand or by using a grater or food processor. |
| Sift | छलनी से छानना। | To remove large lumps from a dry ingredient such as flour or confectioners' sugar by passing them through a fine mesh. This process also incorporates air into the ingredients, making them lighter. |
| Simmer | धीमी आंच पर पकाना। | Cooking food in a liquid at a low enough temperature so that small bubbles begin to break the surface. A very low boil. |
| Skim | मलाई उतारना। | To remove the top fat layer from stocks, soups, sauces or other liquids such as cream from milk. |
| Spider | लोहे का स्टैंड जिस पर गरम बर्तन रखा जाता है (गैस बर्नर) | Iron legged stand that holds cooking kettles and pots over hot embers |
| Steam | गरम पानी के ऊपर या पानी में बर्तन रख कर पानी की भाप से पकाना। | To cook over boiling water in a covered pan, this method keeps foods' shape, texture and nutritional value intact better than methods such as boiling. |
| Words in terms of Cooking | हिन्दी में व्याख्या | Explanation in English in terms of cooking. |
|---|---|---|
| Steep | सूखी भोजन की वस्तुओ को पानी/लिक्विड में तब तक डुबोना जब तक उन वस्तुओ का स्वाद लिक्विड में घुल/मिल जाये। | To soak dry ingredients such as tea leaves, ground coffee, herbs, spices, etc, in liquid until the flavor is infused into the liquid. |
| Stewing | मीट/फिश आदि को भून कर धीमी आंच पर बंद बरतन/कुक्कर में पकाना | Browning small pieces of meat, poultry or fish, then simmering them with vegetables or other ingredients in enough liquid to cover them, usually in a closed pot on the stove, in the oven or with a slow cooker. |
| Thin | मिक्सचर के गाढ़ेपन को पतला करने के लिये लिक्विड/पानी मिलाना। | To reduce a mixture's thickness with the addition of more liquid. |
| Toss | बहुत सारी सामग्री को एकसाथ धीरे से मिलाना। | To thoroughly combine several ingredients by mixing lightly. |
| Utensils | बरतन | Tools used for cooking and eating . |
| Vinaigrette | सिरका, तेल मसाले से बना। | A general term referring to any sauce made with vinegar, oil and seasonings. |
| Water bath | गरम पानी के अंदर बर्तन को रख कर पकाने की विधि | A gentle cooking technique in which a container is set into a pan of simmering water. (See also "Coddle".) |
| Whip | फेंटना। किसी मिश्रण को एक जैसा बनाने के लिये किसी चीज (चम्मच, कांटा, फैटानी, हाथ की मिक्सी ) से तेजी से फैटना या हिलाना। | To incorporate air into ingredients such as cream or egg whites by beating them until light and fluffy; also refers to the utensil used for this action. |
| Whisk | फेंटना। | To mix or fluff a substance by beating; also refers to the utensil used for this action. |
| Zest | संतरे या नींबू के छिलके। | The thin brightly colored outer part of the rind of citrus fruits. They contain volatile oils used as a flavoring. |
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